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Dining briefs
By Times staff
© St. Petersburg Times
published February 7, 2002
Food events
THE ART OF WINE: Andre Ostertag, sculptor, poet and owner/winemaker of Domaine Ostertag in France, pairs six of his recently released wines with food by Chef Marty Blitz. 6:30 p.m. reception, 7 p.m. dinner, Fri., Mise en Place, 442 W Kennedy Blvd., Tampa. $69, plus tax and gratuity. (813) 254-5373 to reserve.
FAIR BAKING: The Florida State Fair's baking competition features 300 entries of pies, cakes, cookies and breads. Check it out at 11 a.m. Fri.-Sat., Charles M. Davis Special Events Center.
FAIR WINE: Or look in on the international wine competition of 500 entries from around the world, 10 a.m. to 4 p.m. today-Fri., 9 a.m. to noon Sat. (best of show and Florida wines), Florida Living Center.
BACCHUS PRELUDE: Reservations are due by Friday for the evening of desserts and dessert wines that foreshadows Bacchus in Black Tie VII. The event is from 4 to 6 p.m. Feb. 17, Gianniero's Specialties and Wines, 2506 S MacDill Ave., Tampa. $35. (727) 712-2795 to RSVP.
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