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Food events
By Times staff
© St. Petersburg Times
published March 21, 2002
VIVA CHOCOLATE: 6-9 p.m. dinner, 9 p.m.- midnight desserts, drinks and entertainment today. Viva A La Frida Cafe, 5901 N Florida Ave., Tampa. Dinner with an all-chocolate theme. $28 dinner, $10 for desserts, live art performance plus tax and tip. (813) 231-9199 to reserve.
GRAPEVINE WINE FESTIVAL: 6 to 9 p.m. Sat., Clubhouse at Aston Gardens at Tampa Bay, 12951 W Linebaugh Ave. (east of Racetrack Road), Tampa. Chefs pair food with wines from around the world. Benefits the Children's Home; $25, $45 for two people in advance, $30 per person at door, if available. (813) 818-9463.
EGGSTRAVAGANZA: 10 a.m.-noon Sat., Margaret Ann's Catering, 5625 Fourth St. N, St. Petersburg. Learn to boil, devil, fry and decorate eggs. $25. (727) 525-3983 to reserve.
INDIAN CUISINE: 7 p.m. Tue., Ajanta Indian Restaurant, 5005 34th St. N (at Ramada Inn), St. Petersburg. Tampa Bay Vegetarians' dinner; talk on supplements for vegetarians follows. $10.25. Reserve by today: (727) 392-0268.
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