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Food events
By Times staff
© St. Petersburg Times
published March 28, 2002
BERN'S WINEFEST: April 6-9, under air-conditioned tents at SideBern's, corner of Howard and Morrison avenues, Tampa. Wine seminars ($50); grand tasting and silent auction to benefit the Divine Providence Food Bank; winemaker dinners, ($100 each). (813) 250-9463 or www.bernswinefest.com.
FLORIDA WINEFEST AND AUCTION: April 4-7, Sarasota venues including Ritz-Carlton, Fred's and Michael's on East. Prices: $10-$300. (954) 952-1109 or www.floridawinefest.com.
THE ORGANIZED COOK: Two-class series: preparing freeze-ahead meals, 6:30-8:30 p.m. Tue.; and stocking pantry for quick meals, 6:30-8:30 p.m. April 16. $60 for both or $35 per class. Margaret Ann's Catering, 5625 Fourth St. N., St. Petersburg. (727) 525-3983.
KID'S CLASS: 10 a.m.-12:30 p.m. Sat. Handson class for ages 8-14 with chicken with Parmesan and basil crust, fish sticks with pineapple cole slaw, chocolate cupcakes with peanut butter filling, $30. La Maison Gourmet, 471 Main St., Dunedin. (727) 736-3070.
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