St. Petersburg Times: Weekend
online
tampabay.com

printer version

Food events

By Times staff
© St. Petersburg Times
published March 28, 2002


BERN'S WINEFEST: April 6-9, under air-conditioned tents at SideBern's, corner of Howard and Morrison avenues, Tampa. Wine seminars ($50); grand tasting and silent auction to benefit the Divine Providence Food Bank; winemaker dinners, ($100 each). (813) 250-9463 or www.bernswinefest.com.

FLORIDA WINEFEST AND AUCTION: April 4-7, Sarasota venues including Ritz-Carlton, Fred's and Michael's on East. Prices: $10-$300. (954) 952-1109 or www.floridawinefest.com.

THE ORGANIZED COOK: Two-class series: preparing freeze-ahead meals, 6:30-8:30 p.m. Tue.; and stocking pantry for quick meals, 6:30-8:30 p.m. April 16. $60 for both or $35 per class. Margaret Ann's Catering, 5625 Fourth St. N., St. Petersburg. (727) 525-3983.

KID'S CLASS: 10 a.m.-12:30 p.m. Sat. Handson class for ages 8-14 with chicken with Parmesan and basil crust, fish sticks with pineapple cole slaw, chocolate cupcakes with peanut butter filling, $30. La Maison Gourmet, 471 Main St., Dunedin. (727) 736-3070.

Back to Weekend

Back to Top

© 2006 • All Rights Reserved • Tampa Bay Times
490 First Avenue South • St. Petersburg, FL 33701 • 727-893-8111

TampaBay.com



>

This Weekend

Cover story
  • Make them hear you

  • Film
  • A win for the Rays
  • Bop this baby
  • No reason to panic
  • Nice detective work
  • Family Movie Guide
  • Indie Flicks
  • Top five movies and upcoming releases

  • Video
  • Aliens and architecture

  • Pop
  • An ode to Florida past
  • Team Pop Trivia
  • Pop: Hot Ticket

  • Get Away
  • Get Away: Down the road
  • Get Away: Hot Ticket

  • Art
  • Tampa takes art public
  • Art: Through the lens
  • Art: Hot Ticket

  • Dine
  • A home-cooked harvest
  • I'll have another
  • Food events

  • Stage
  • Stage: Down the road
  • Stage: Hot Ticket