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Food events
By Times staff
© St. Petersburg Times
published April 4, 2002
BERN'S WINEFEST: Sat.-Tue., under air-conditioned tents at SideBern's, corner of Howard and Morrison avenues, Tampa. Wine seminars ($50); grand tasting and silent auction to benefit the Divine Providence Food Bank; winemaker dinners, ($100 each). (813) 250-9463 or www.bernswinefest.com.
FLORIDA WINEFEST AND AUCTION: Today-Sun., Sarasota venues including Ritz-Carlton, Fred's and Michael's on East. Prices: $10-$300. (954) 952-1109 or www.floridawinefest.com.
CRAWFISH CELEBRATION: April 12-14, behind Bayfront Center, 400 First St. S, St. Petersburg. More than 10,000 pounds of crawfish, plus other Cajun and Creole favorites. Live music. $10, three-day passes $25. Ages 10 and younger free with adult. (727) 892-5767.
FRENCH DISH: 1 p.m. April 13, Bon Appetit, 148 Marina Plaza, Dunedin. Sample a signature dish of the restaurant by Chef Steven Farquar at monthly meeting of the Tampa Bay Culinary Club. $10. (727) 789-2605 to RSVP (required).
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