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Food events
By Times staff
© St. Petersburg Times
published April 11, 2002
CENTRAL FLORIDA WINE FESTIVAL: 7-10 p.m. Friday, Lake Mirror Promenade, exit 18 off I-4, downtown Lakeland, features grand tasting of over 100 wines, benefits Good Shepherd Hospice: $40. (813) 879-2931.
BAKING WITH THE KIDS: 10 a.m.-12:30 p.m. Saturday, La Maison Gourmet, 471 Main St., Dunedin. Cinnamon doughnuts, salami and cheese stuffed bread, strawberry napoleons. For ages 8 to 14 and parents; $45 for one parent and child. (727) 736-3070.
RUBBED THE RIGHT WAY: 6:15-7:30 p.m. Tue., Outdoor Kitchen Store, 3925 W Kennedy Blvd., Tampa. Executive chef John Pivar of the Renaissance Vinoy Resort shows how to use rubs and marinades to infuse flavor into fish and beef; $30. (813) 875-3447.
COOKING WITH TYLER: Aprons Cooking School at Publix Supermarket Shoppes of Citrus Park, 7835 Gunn Highway (corner or Erhlich Road), Tampa, features Food TV's Tyler Florence, host of Food 911. 1 and 5 p.m. April 20, $60. (813) 926-4465.
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