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Food events
By Times staff
© St. Petersburg Times
published April 18, 2002
POSTTAX SNACKS AND WINE: 7 to 9 p.m. today, Harr's Surf and Turf Market, 3235 Tampa Road, Palm Harbor. Tax Relief Tasting samples 30 wines, plus food specialties; benefits Kiwanis projects. $25. (727) 785-8873.
COOKING WITH TYLER: Aprons Cooking School at Publix Supermarket Shoppes of Citrus Park, Gunn Highway and Erhlich Road, Tampa, features Tyler Florence, host of Food TV's Food 911. 1 and 5 p.m. Sat., $60. (813) 926-4465.
PREVIEW TASTE OF THE BEST: Wine dinners at four Tampa restaurants preview Best of Tampa Bay benefit: Mon., T.C. Choy's Asian Bistro, 301 S Howard Ave.; Tue., Roy's, 4342 W Boy Scout Blvd; Wed., Six Tables, 4267 Henderson Blvd.; April 25, Centre Club, 123 West Shore Blvd. All dinners 7 p.m., $95 each. Benefits Tampa Bay Performing Arts Center. (813) 222-1037 to reserve.
BUDGET GOURMET: Class on creating low-cost gourmet fare. 6:30 to 8 p.m. Tue., A Passion for Food, 6837 Fourth St. N, St. Petersburg. $25. (727) 522-2882, RSVP required.
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