|
Food events
By Times staff
© St. Petersburg Times
published April 25, 2002
BACCHUS IN BLACK TIE VII: Wine tasting 6 p.m., gala dinner 7:30 p.m. today; benefits Ruth Eckerd Hall educational programs. Renaissance Vinoy Resort and Golf Club, 501 Fifth Ave. NE, St. Petersburg. $175. (727) 712-2760.
VIVA SPRING!: 6 p.m. today, Viva La Frida Cafe and Galeria, 5901 N Florida Ave., Tampa. Four-course spring menu, followed by dessert and live art performance; menu includes seared scallops with brie and sweet pepper Thai sauce, chipotle rubbed chicken with grilled pesto vegetables, sweet potato mash: $29.99 plus tax and gratuity. (813) 231-9199 to reserve.
BEST OF TAMPA BAY: 7-11 p.m. Sat., Tampa Bay Performing Arts Center, Tampa. Tastes from over 50 area restaurants with wines, beers, specialty coffees and entertainment. $50 advance, $60 at door. (813) 229-7827.
ICING ON THE WEDDING CAKE: 1-4 p.m. May 5, Florida Botanical Gardens, 12175 125th St. N, Largo. Experts provide help planning wedding receptions. $5. (727) 582-2200.
Back to Weekend
© 2006 • All Rights Reserved • Tampa Bay Times
490 First Avenue South • St. Petersburg, FL 33701 • 727-893-8111
|
