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© St. Petersburg Times, published May 2, 2002
BUD PARTY SAFARI: Busch Gardens hosts the party featuring fresh-brewed beers and tastes of Bud Gator Chili and Michelob Seafood Quiche every weekend in May. Includes "Ready, Set, Chef" cooking competitions with local chefs, food tasting stations throughout the park; special kid's station; nominal charge for food and beer samples. Toll-free 1-888-800-5447 or www.buschgardens.com.
WET YOUR WHISTLE: 6-8 p.m. Sat., Whistle Stop Grill, 915 Main St., Safety Harbor. Tasting of new wines with free food samplings or order dinner specials such as pecan catfish, BBQ salmon or portobello wrap, plus live jazz. $6. (727) 726-1956 WINE AND WISHES: 6-9 p.m. Tue., Polo Club Bistro, 2516 McMullen-Booth Road, Clearwater. Tastes from chef Robert Masson's menu paired with wines and beers. Benefits Make A Wish Foundation. $20. (727) 791-7979 to reserve.