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School menus
By Times staff
© St. Petersburg Times
published May 19, 2002
From May 20-24
Elementary
- Monday: Chicken fries, grilled cheese sandwich, yogurt munch 'n dip, hash brown potato, green beans, tomato soup and biscuit
- Tuesday: Chicken fillet sandwich, macaroni and cheese, peanut butter and jelly sandwich, potato dinosaurs, peach slices, juice and wheat roll
- Wednesday: Pizza sticks with marinara sauce, roasted chicken, cheese stick munch 'n dip, tiny triangles, corn, raspberry delight and wheat roll
- Thursday: Lasagna, soft chicken tacos, ham chef salad, potato wedges, steamed broccoli, apple cobbler and wheat roll
- Friday: Pizza, Cuban sandwich, yogurt, tator tots, carroteenies with ranch dip, juice and graham bears
Secondary
- Monday: Nachos, grilled cheese sandwich, Cuban sandwich, turkey and cheese hoagie, pizza, chef salad, garden salad, tator tots, Mexicali corn, fruit, juice and wheat roll
- Tuesday: Roasted chicken with yellow rice, cheeseburger, Cuban sandwich, ham and cheese sandwich, pizza, Greek salad, smiley potatoes, steamed broccoli with cheese sauce, potato salad, garden salad, fruit, juice and wheat roll
- Wednesday: Southwestern tacos, jumbo hot dog, Cuban sandwich, Italian wrap, pretzel sticks, taco salad, tiny triangles, mixed vegetables, garden salad, fruit, juice, raspberry delight and wheat roll
- Thursday: Lasagna, chicken fillet sandwich, Cuban sandwich, pizza, chef salad, potato wedges, Italian green beans, garden salad, fruit, juice and bread stick
- Friday: Meat loaf, chicken nuggets, Cuban sandwich, turkey and cheese hoagie, pizza, chef salad, mashed potatoes and gravy, California blend, garden salad, fruit, juice, apple cobbler and wheat roll
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