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Dine: food events
By Times staff
© St. Petersburg Times
published May 30, 2002
PROFUSION POURS JADOT: 7 p.m. today, Profusion, 2223 N West Shore Blvd. (on Bay Street at International Plaza), Tampa. Five-course menu paired with Louis Jadot wines. Menu includes seared scallops stuffed with guacamole and mushrooms and veal rack in garlic and herb crust. $60. (813) 353-8400.
FRIDA'S FAB FIESTA: 6-8:15 p.m. today, Viva la Frida, 5901 N Florida Ave., Tampa. Chilled carrot ginger bisque, grilled tuna with mango chutney and candied asparagus, hazelnut honey ice cream are among the dishes in an "aphrodisiac" dinner, followed by "live art" at 9 p.m. $36.99. (813) 231-9199.
TAMPA BAY CULINARY CLUB: 3 p.m. Sat., Angithi Indian Cuisine, 2047 E Fowler Ave., Tampa. Indian, Pakistani and Bangladesh cuisine with chef Mohammed Babul. $10. (727) 789-2605 to RSVP (required).
SEA GRAPES: 7-10 p.m. June 8, Florida Aquarium, 701 Channelside Drive, Tampa. Wine and dine in the aquarium at tasting and art auction. Benefits the aquarium's education programs. $40-$45. (813) 273-4568.
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