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Food events
By Times staff
© St. Petersburg Times
published June 20, 2002
Harvest Festival -- 10 a.m.-5 p.m. Friday-Saturday, 11 a.m.-5 p.m. Sunday, Lakeridge Winery & Vineyards, U.S. 27, 3 miles south of Florida Turnpike Exit 285, near Clermont. Wine, food, grape stomping, winery tours and tastings, arts and crafts. $2. (352) 394-8627 or toll-free 1-800-768-9463.
Oystercatcher's Menu Favorites -- Noon Saturday, Oystercatcher's Restaurant at Hyatt Westshore, 6200 Courtney Campbell Causeway, Tampa. Learn to make Oystercatcher's menu favorites as chef leads class. $50, inclusive. To reserve: (813) 207-6815.
Marvelous Massimo -- 6:30 p.m. Wednesday, Aprons Cooking School at Publix Supermarket Shoppes of Citrus Park, 7835 Gunn Highway (corner of Erhlich Road), Tampa. Chef Massimo Patano, sous chef of Armani's, makes seafood dishes and one of his specialty desserts. $40. (813) 926-4465.
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