|
How to freeze fresh berries
Compiled from Times wires
© St. Petersburg Times
published July 3, 2002
To freeze fresh berries or diced fruit for later use, place the fruit in a single layer on a rimmed baking sheet lined with wax paper.
Freeze for at least two hours.
Remove the fruit from the paper, transfer to a resealable container and freeze for up to three months.
Freezing individual pieces first prevents the fruit from becoming one massive chunk of colored ice.
Remember: All food should be safely handled before it goes into and after it comes out of the freezer.
Back to Taste
© 2006 • All Rights Reserved • Tampa Bay Times
490 First Avenue South • St. Petersburg, FL 33701 • 727-893-8111
|
|
|
