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Food events
By Times staff
© St. Petersburg Times
published August 8, 2002
Tasting: Grand Cru Wine Cellar, 11724 N Dale Mabry Highway (Main Street Shopping Center), Tampa. Sample a selection of lively Australian wines, 7-9 p.m. Friday. $15, includes snacks and coupon for wine purchase. Call (813) 269-8463.
Road trip: Tampa Bay Wine Brats explore Sarasota's Epicurean Life Center. Lunch included; bus leaves at 10 a.m. Sat. from West Shore Plaza parking lot, Tampa. $40. Limited seating; order tickets online at: http://tampa.winebrats.org.
Cooking class: 6:30 p.m. Mon., Saffron's Restaurant, 1700 Park St., St. Petersburg. Cook up some tropical treats with Caribbean chef Edyth James. $25, includes dinner and beverage. Call (727) 345-6400
WINE AND TAPAS: Wednesday, Columbia Restaurant, 1241 Gulf Blvd., Sand Key. Sample California wines from Robert Mondavi and appetizers prepared by Columbia chefs. $25 per person, reservations required. Call (727) 596-8400.
DUNEDIN BEERS: 7-10 p.m. Wednesday, Flanagan's Irish Pub, 465 Main St., Dunedin. Sample beers and ales from Dunedin Brewery at free tasting; (727) 736-4994.
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