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Food events
By Times staff
© St. Petersburg Times
published August 15, 2002
August Stomp -- 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun., Lakeridge Winery & Vineyards, U.S. 27, 3 miles south of Florida Turnpike Exit 285, near Clermont. Grape stomping, handcrafted wines, food, tours of the winery and tastings; $2 admission. Call toll-free 1-800-768-9463 or (352) 394-8627.
Japanese Cuisine -- 6-8 p.m. Mon., Nature's Food Patch, 1225 Cleveland St., Clearwater. Free class includes simple sushi and vegetarian Japanese dishes. Call (727) 443-6703.
Deep Sea Delights -- 6:30 p.m. Mon., Mattison's, An American Bistro, 111 Second Ave. (the Plaza Tower), St. Petersburg. Chef Paul Mattison shows how to work with seafood. $40 includes recipes, meal and wine. Call (727) 895-2200 to register.
Kids Cook -- 11 a.m.-1:30 p.m. Aug. 24, Mise en Place, 442 W Kennedy Blvd., Tampa. Chef Marty Blitz leads call for ages 6 to 12. $25, includes goodie bag and lunch. Call (813) 254-5373.
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