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Food events
By Times staff
© St. Petersburg Times
published September 5, 2002
Back To School Lunches -- 10 a.m. today, Nature's Harvest Market, 1021 N MacDill Ave., Tampa. Learn to make school vegetarian lunches. Free. (813) 873-7428.
Libation Education -- 6-7:30 p.m. today and Sept. 12, Ca d'Zan bar at the Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive (Exit 210 off I-75, Fruitville Road), Sarasota. Course teaches the secrets of tending a home bar. Includes gift bag and drink recipes; $45 per class, must be older than 21. (941) 309-2008 to reserve.
Moveable Feast -- 6:30-8:30 p.m. Mon., Margaret Ann's Catering, 5625 Fourth St. N, St. Petersburg. Pack a feast for a tailgate party, picnic on a boat or in the park; menu includes spiced shrimp, cruisin' crab dip, mint julep iced tea. $35. (727) 525-3983 to reserve.
Saffron's Secrets -- 6:30 p.m. Mon., Saffron's Restaurant, 1700 Park St. N, St. Petersburg. Caribbean chef Edyth James shares her cooking secrets in monthly cooking class. $25, includes dinner and beverage. (727) 345-6400.
Classic Cooking With Chef Dominique -- 6:30-8 p.m. Mondays, beginning Mon., continuing Sept. 16, 23 and 30, Cafe Largo and Le Bouchon Bistro, 12551 Indian Rocks Road, Largo. Class cover fish, poultry, meats, soups, sweets and includes food and wine tastings. $28.50 per class or $100 for four-class series. (727) 596-6282.
Weeknight Gourmet -- 6:30 p.m. Mon., Apron's Cooking School, Publix Supermarket Shoppes of Citrus Park, 7835 Gunn Highway, Tampa. Meals that can be made in minutes. $30. (813) 926-4465.
Cooking for the Kids -- 6:30 p.m. Sept. 19, Harborview Center, 300 Cleveland St., Clearwater. Chefs from area restaurants cook up culinary treats to pair with wines, entertainment and silent auction. Benefits Help a Child charity. $75. (727) 864-2684.
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