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Food events
By Times staff
© St. Petersburg Times
published October 10, 2002
Taste at Bay Street -- 10 a.m.-9 p.m. Fri.-Sat., noon-6 p.m. Sun., Bay Street at International Plaza, Tampa. Food, wine and spirits festival. Benefits Lowry Park Zoo, Lynn Sowers Foundation. (813) 342-3790 www.shopinternationalplaza.com.
Harbor Wine Fest -- 5 p.m. Sat., John Wilson Park, Main Street, Safety Harbor. Grape stomping, wine samplings, food, entertainment. (727) 724-1555.
Brookwood benefit -- 6-10 p.m. Oct. 19, Lewis House at Eckerd College, 4200 54th Ave. S, St. Petersburg. Wine, dine and bid in silent auction to benefit Brookwood Florida. $75. RSVP by Fri. (727) 822-4789.
Epcot Food And Wine Festival -- Oct. 19-Nov. 17, Exit I-4 at Exit 64, west of Orlando. Prices vary. (407) 939-3463 or www.disneyworld.com.
Wolfgang Puck -- Two appearances Nov. 1 to sign new cookbook, Live, Love, Eat! and teach cooking classes. Booksigning 9-10 a.m., class 10-11:30 a.m. at Publix Apron's Cooking School at 2875 University Parkway, Sarasota (941) 358-1169; and 2:30-4 p.m. booksigning, 5:30-7 p.m. class at Aprons Cooking School, 7835 Gunn Highway, Tampa (813) 926-4465. Classes require pre-registration, which begins 10 a.m. Mon.. $100.
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