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Food events
By Times staff
© St. Petersburg Times
published November 21, 2002
History of cereal -- 7 p.m. today, Nature's Food Patch, 1225 Cleveland St., Clearwater. Free talk. (727) 443-6703.
Thanksgiving wines -- 6 p.m. Fri., class on tasting wines to serve at Thanksgiving and holidays, plus beaujolais nouveau and appetizers. Clubhouse at Aston Gardens at Tampa Bay, (1/2 mile west of Grapevine store), 12951 W Linebaugh Ave., Tampa. $10. (813) 818-9463.
Mother/child tea -- 3-5 p.m. Sat., Davis and Daughters Tea Cottage, 530 U.S. Alt. 19 N, Palm Harbor. Celebrating Universal Children's Day; $10.95. (727) 785-7790 to RSVP.
Sushi session -- Chefs at Profusion, 2223 N West Shore Blvd. (Bay Street at International Plaza), Tampa, teach sushi-making, 1-3 p.m. Sun. $60, includes materials and take-home sushi kit. (813) 353-8400.
Victorian harvest tea -- 2-4 p.m. Nov. 30, Ibis Bed and Breakfast, 856 Fifth St. S, Safety Harbor. $14.95. Limited seating. (727) 723-9000 to RSVP.
Holiday appetizers -- 6:30-9 p.m. Tue., La Maison Gourmet, 471 Main St., Dunedin. Jalapeno shrimp hushpuppies among hors d'oeuvres on all-appetizer menu. $39.50. (727) 736-3070.
Food without forks -- 6:30 p.m. Tue., Apron's Cooking School, Publix Supermarket Shoppes of Citrus Park, 7835 Gunn Highway, Tampa. Kids class makes pizza pockets, other finger foods. $25. (813) 926-4465.
Madrigal dinner -- Dec. 5-7, Marly Room, Museum of Fine Arts, 255 Beach Drive NE, St. Petersburg. Tickets: $65. (727) 864-8297.
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