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Pack up those leftovers with care
Compiled from Times wires Here are tips for storing Thanksgiving leftovers. Turkey: Carve all the meat from the bones. This helps the meat cool faster and prevents bacteria from forming. Within two hours of taking the turkey from the oven, wrap the meat in plastic wrap and store it in the coldest part of the refrigerator. It will keep two to four days. To freeze turkey, wrap it well in plastic and freezer wrap. It will keep forever if it remains frozen, but it will taste best if used within four months. Stuffing: Refrigerate and use within one to two days. Stuffing may be frozen. Use within a month for best flavor. Mashed potatoes: They will remain fresh for three to five days in the refrigerator, 10 to 12 months in the freezer. Pumpkin pie: Because it has a custard base, pumpkin pie must be refrigerated. It will keep in the refrigerator for two to three days. Freezing is not recommended. Gravy: Store it in the refrigerator for one to two days. Before using, bring it to a rolling boil. Gravy can be frozen for up to one month. As with other foods, it will be safe to eat after that, but the quality will deteriorate.
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From the Times Taste section From the features wire |
