White Chocolate Macaroons

• 1 18-ounce package Pillsbury Refrigerated White Chocolate Chunk Cookies
• 2 1/4 cups coconut
• 2 teaspoons vanilla
• 1/2 teaspoon coconut extract

Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper. In a large bowl, break up the cookie dough. Add all remaining ingredients and mix well. Drop dough by teaspoonfuls onto greased cookie sheets.

Bake for 10 to 12 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets.

Makes 2 1/2 dozen cookies

Source: Carmen Hunter, Tarpon Springs.