Glazed Apple Cookies
Preheat oven to 400 degrees.
For dough, sift flour, baking soda, salt and spices together, and set aside.
Cream shortening and brown sugar; add egg. Add sifted dry ingredients alternately with apple juice or milk. Fold in chopped nuts, raisins and apples. Drop by heaping teaspoonfuls onto greased cookie sheet about 2 inches apart.
Bake for 10 to 12 minutes, then remove from cookie sheet.
For icing, cream powdered sugar and butter; add milk or apple juice, salt and maple flavoring. Mix until spreading consistency. While cookies are warm, frost them.
Source: Dorothy Holliday, Seminole.