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Food events
By Times staff
© St. Petersburg Times
published December 26, 2002
Vinoy holiday dining tours -- Dinner tours 6:30 p.m. Sun.-Tue., $38; lunch tours 10:30 a.m. today-Sat. through Dec. 28, $25. Renaissance Vinoy Resort and Golf Club, 501 Fifth Ave NE, St. Petersburg. (727) 894-1000, ext. 501.
Meet the winemaker -- 6:30 p.m. Sat., Cafe Largo, 12551 Indian Rocks Road, Largo. Meet Yves Picant, master winemaker and owner of Haustin Picant winery of Bordeaux. Hors d'oeuvres, wine apertif, dishes paired with wines from Bordeaux. $25. (727) 596-6282 to RSVP.
Sushi-making sessions -- 1-3 p.m. Sun., Profusion, 2223 N West Shore Blvd. (on Bay Street at International Plaza), Tampa. $60, includes materials and take-home sushi kit. (813) 353-8400.
Party foods for kids -- 11 a.m.-1:30 p.m. Mon., La Maison Gourmet, 471 Main St., Dunedin. Class for ages 8 to 14 who love to cook; make lasagna rosettes with mini meatballs, fruit salad in melon basket, caramel chocolate turtles. $30. (727) 736-3070.
All about apples -- All About Apples class teaches which apples are best for baking or main course dishes, plus make apple tarte tatin, apple chutney, 6:30 p.m. Mon. $35. Aprons Cooking School, Publix Supermarket at Shoppes of Citrus Park, 7835 Gunn Highway, Tampa. (813) 926-4465 to RSVP.
Best chef battle -- 7-9 p.m. Jan. 7, La Maison Gourmet, 471 Main St., Dunedin. Chefs Chris Ponte of Cafe Ponte and Sean Squires of Island Way Grill square off in culinary competition. $50 (includes meal). Benefits Ronald McDonald House. (727) 736-3070.
Southern style New Year -- 7 p.m. Jan. 8, 10 a.m. Jan. 9, Nature's Harvest Market, 1021 N MacDill Ave., Tampa. Free. (813) 873-7428.
Bayfront On Vine -- 7-10 p.m. Jan. 18, Bayfront Medical Plaza Building, 603 Seventh St. S, St. Petersburg. Fine wines, martini bar, plus samplings from area restaurants, silent auction; $75-$125. Benefits Bayfront Health Foundation. (727) 893-6148.
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