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Making Champagne is a complicated process with a storied history, dating back hundreds of years. Story

'Stuff like mom used to make'
Chefs and Food Network personalities agree that we'll be seeing a stronger move toward semi-prepared and comfort foods. And did we mention TV dinners?

You Asked For It: Crab cakes from coast to coast
All the sweets we enjoy during the holidays are wonderful, but there comes a time when protein and vegetable dishes are necessary for balance. Maria Piqueira asked for a crab cake recipe.

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