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You've resolved to cut back on fat after the holiday's gluttony, but you don't have to accept bland food. Instead, season your dishes with spices. Story
[Times photo: Patty Yablonski] |
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Bake croissants from scratch if you dare
It takes patience to make buttery, rich croissants. They are yeast rolls, so they require rising time, plus the layered dough must rest in the refrigerator overnight. In the meantime, there is a lot of delicate rolling and wrapping to achieve the flaky layers.
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