[Times photo: Douglas R. Clifford]
A folk art expert talks about some of the tools our foremothers used when feeding a family was a full-time job powered by muscle and ingenuity. Story
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Food File: It's time for soup, and we're in a pickle
This is definitely the time of the year for homemade soup, but French onion soup is pure delight any time of the year. Just reading Lois Kaiser's recipe makes us want to head for the grocery store.