 |
 |
Unlike their doughy relative the egg roll, spring rolls are filled with fresh ingredients and rolled in paper-thin rice wrappers. Story
[Times photo:
Patty Yablonski] |
Lessons in Cooking: What's for dinner? Margaret Ann tells us
With a little weekend planning, a cooking teacher says, weekday meals can be almost hassle-free.
dish
A weekly serving of food news and views
Food File
Special events and food tastings
You Asked For It: Vegetarian cookbook has bean soup recipe
Brazilian black bean soup is the recipe Nancy Eggert found in Mollie Katzen's Moosewood Cookbook, an excellent source of vegetarian recipes. Allow at least four hours for soaking the dry black beans, but overnight is better. Simmer the next day for about an hour and a quarter, then add all the good vegetables. Orange juice lends an interesting flavor.
The Nibbler: At last, a fast-food veggie burger
Oh joy.
