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When planning a picnic, the key is to choose fare that can be eaten with a fork from a plate perched on a lap. Story
[Times photo: Patty Yablonski] |
Baking his way to clients' hearts
At the Table With: Chef Robert Lugo
Books That Cook: Savor the flavors of old Vienna
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest and Prague
Food File
Special events and food tastings
dish
A weekly serving of food news and views
The Nibbler: Break free of the chains at bistro
PALM HARBOR -- I find the strangest things on U.S. 19 when I can break through the chain clutter. Like Jack's Bistro, which comes closer than most to being a true bistro.
You Asked For It: Add pizazz to cakes
Begin with a package of chocolate cake mix, add instant pudding mix, some eggs, water and vegetable oil, and the result is a moist, delicious cake.
From Tuesday's Floridian:
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A chemist with a sophisticated sense of smell studies the aroma of the celebrated orange blossom. Story with audio |
