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Talk about it: Share your views on dining, cooking and food in general.
May 1, 2002

My, that menu looks good on you   I haven't eaten a thing this morning, and I'm so full I could pop. Story

[Times art: Branden Jeffords]

A weekly serving of food news and views

To Market: May flowers? Make that May tomatoes
News for this mythically merry month is appropriately happy for those seeking bargains in seafood and produce.

Food File
Special events and food tastings

Chicken fried steak: Try a little tenderness
Chicken fried steak is a staple in diners in the South and Midwest and can easily be made at home.

You Asked For It: A heavenly dessert
Viviane Saenen writes that rijstpap, the dessert recipe that Barbara Hollander asked for, is a Belgian dessert.

Spring into action with new cooking tools
SAN FRANCISCO -- In the spring, the home cook's fancy turns to the kitchen. It's time to get busy cleaning out those drawers and cabinets, tossing out old, rarely used tools to make room for shiny, new replacements.

The Nibbler: A drink for Derby day, with a twist
I can't imagine it in our house or in the infield of Churchill Downs: The band plays My Old Kentucky Home, and in a blubbery salute everyone raises a . . . martini?

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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