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A Valrico woman writes a cookbook loaded with recipes for preparing alligator, everything from alligator l'orange to alligator chili. Story
[Times photo: Patty Yablonski]
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The Nibbler: Spicing up a foodie gala
NEW YORK -- When the nation's top chefs gathered here last week for a feast to honor the year's best in their profession, they cranked up the star power, pulled on their Pradas and cooked with a new spice: spice.
Food awards go to New York's finest
NEW YORK -- After a tragic year in which chefs and cooks mourned colleagues lost in the terrorist attack on the World Trade Center and then set up emergency kitchens and benefit dinners to aid the recovery, the city's restaurateurs and chefs took center stage on May 6 at the annual James Beard Awards for their cooking and hospitality.
And, no, it doesn't taste like chicken
Not being much of a country girl and hardly a native Floridian, I approached Lindy Brookhart Stevens' The Gourmet Gator Cookbook with trepidation.
You Asked For it: Baking pork chops the Down East way
Joyce Langdon asked for a recipe for pork chops covered with milk and then baked. Margaret Dodge found the recipe in Cooking Down East and sends it.
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