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May 22, 2002

Tell the boys to move over. It's time for the chicks to control the heat of the barbie. Story

[Times art: Teresanne Cossetta • animation:
Desiree Perry]

  Hey, grillfriends


photoSlow and sensational
True Indian cooking, with its layers of spices, does not require professional culinary training or a lot of equipment -- just time.

dish
A weekly serving of food news and views

The Nibbler: And then there were two: Fine food for a fine cause
The action in the culinary auditorium was live and in English when local champions matched steel and wits in the kitchens of honor in Dunedin this month. No dubbing necessary; no weird camera angles, either.

Food File
Special events and food tastings

It's time to revisit a favorite sandwich
Tomatoes are one of the most versatile veggies ever.

You Asked For It: It's never the wrong time for dessert
Whether you need a dessert for a special occasion or just an ordinary one, today's selections are for your files.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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