Slow and sensational
True Indian cooking, with its layers of spices, does not require professional culinary training or a lot of equipment -- just time.
The Nibbler: And then there were two: Fine food for a fine cause
The action in the culinary auditorium was live and in English when local champions matched steel and wits in the kitchens of honor in Dunedin this month. No dubbing necessary; no weird camera angles, either.