 |
 |
Upscale, downscale, all around the bay, it ain't easy being small for groceries and delis, as proven by the closing of two independents in Tampa this month. Story
[Times photo: Cherie Diez 1996]
|
He wrote the book on barbecue
AT THE TABLE WITH: Author Steven Raichlen
Dish
deconstructing: explanations from the inside out
Beer-can chicken: Setting up your grill and a recipe
To cook beer-can chicken on a backyard grill, you need to use the indirect method, which means that you configure your fire so that it is hottest away from the food.
FDA has no beef with soy products
Question: Is it true that the Food and Drug Administration has not given its approval to tofu and other soy products? I attended a lecture on "Diet and the Brain" and received handouts on foods to eat. I asked the speaker why tofu and/or soy products weren't included and she replied, "'I recommend only foods approved by the FDA."
You asked for it: Peach of the tropics lends exotic variety
Joseph Welch shares a page from Historic Spanish Point Cooking Then and Now, published by the Gulf Coast Heritage Association in Osprey.
Tasty Two-Pepper Chicken
Combine a half-dozen ingredients with some verve and imagination, and you can create a main dish for four people in less than half an hour. Really.
Food file
Special events and food tastings
