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June 26, 2002

The Twinkie transformed   The decadent snack cake gets deep-fried and dressed up. In New York, a shop sells them for $3 a Twinkie. At home, our experiments produce tony Twinkie medallions. Story

[Times photo:
Patty Yablonski]

Not so positively Fourth Street
The crowds at the new Evos in St. Petersburg have seconded the notion that Bonefish Grill put forward 2 1/2 years ago: Fourth Street N lusts for contemporary graphics, even those flaunted in Tampa for eight years.

Food file
Special events and food tastings

cold snap

You asked for it: Fig cookies from the Boston-baked scene
Shirley Wall asked for the recipe for two-crust fig cookies that are popular in Boston. Joyce Von Horn has just the thing.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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