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Most foods have a fine time chilling out in the freezer until you need them. You just have to know how to make them comfortable. Story
[Times photo: Lara Cerri]
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Food File
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Try a one-dish pasta pleaser
A one-dish preparation is ideal as the center of a summer meal, and pasta is a great base on which to create delightful -- and delightfully streamlined -- combinations.
The Nibbler: Who's coming, who's going in Tampa Bay?
It's not so much what's stewing in Tampa Bay's bouillabaisse pot that concerns us, but who's stirring. Too many chefs wouldn't spoil our broth; we could use a few more.
You Asked For It: A restaurant's famed soup comes home
Judy Bice is fond of the Olive Garden's pasta e fagioli and would like to try her hand at making it in between visits to the restaurant.
