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August 7, 2002

For more than 20 years, we've been told that dietary fat is bad for our hearts and our waistlines. Story

[Times photo:
Patty Yablonski]

  Now what do we eat?

You Asked For It: Povitica enriches Croatian holidays
Nancy Eggert asked for the recipe for povitica, a Croatian holiday bread. The recipe shared by Mary Lou Pozek Elbertson appeared in the Kansas City Star in a feature on making Croatian povitica in December 1997.

Thicken with low-fat alternatives
HYDE PARK, N.Y. -- Most health-conscious Americans are looking for lower-fat alternatives to make sauces and soups healthier while keeping plenty of flavor, texture and appearance.

dish
A weekly serving of food news and views

To Market: A juicy watermelon is summer's refresher
Sizzling weather calls for watermelon's cooling succulence.

Food File
Special events and food tastings

The Nibbler: 'Spectator's' bay area list is a full pour
Toasts all around for the latest vintage of wine list awards from the Wine Spectator because Tampa Bay fills a couple of cases as usual.

PB and . . . how do we count the ways?
In politics and sandwiches, Hubert H. Humphrey was an all-inclusive sort of guy.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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