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The comfort dish is replacing comfort food as convenience-loving Americans turn to one-pot meals with no dinner table required. Story
[Times photo:
Patty Yablonski]
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A can-do attitude
Can't bear canned food? Reconsider, says the author of a new cookbook, The Can Opener Gourmet. She offers easy recipes that actually taste good.
Tips for safe food storage
NEW YORK -- The precious time you spend food shopping can be wasted if the groceries you buy aren't stored properly and used in a timely fashion.
dish
A weekly serving of food news and views
The hard-fought battle for your dining dollar
The battle for hearts, minds, taste buds and wallets between chains and independent restaurateurs slogs away on the Tampa front, too. As more big guns move in, small restaurants are trying new tactics.
Food File
Special events and food tastings
There's nothing like fresh-baked bread
Few foods are more gratifying to make and more satisfying to taste than home-baked bread.
