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Dine I'll have another...
By CHRIS SHERMAN, Times Staff Writer
© St. Petersburg Times
published January 9, 2003
Bowl of soup. Diet-watching man and woman do not live by salad alone. Hot, thick soups from caldo gallego to basil tomato deserve entree status at lunch and even dinner. They give diners a feel-good meal at modest prices and calories -- if you go easy on the cream. They also show what the kitchen can do with inexpensive ingredients and patience.
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