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Food and drink events
By Times Staff Writer
© St. Petersburg Times
published February 27, 2003
Tastes of Italy -- 4:30-6:30 p.m. Sun., Alfano's Restaurant, 1702 Clearwater-Largo Road, Clearwater. Four-course menu featuring the regions of Italy, with wines to match. $65 inclusive. (727) 712-2760 to RSVP.
Vegan dinner -- 6 p.m. Sun., Viva La Frida Cafe, 5901 N Florida Ave. (Seminole Heights), Tampa. Dinner features Mexican vegan meal, cash bar, guest speaker, presented by Florida Voices For Animals. $18 advance, $23 at door. (813) 969-3755.
Best chef battle -- 7-9:30 p.m. Tue., La Maison Gourmet, 471 Main St., Dunedin. Chefs John Koch of Jack's Bistro in Palm Harbor and Chris Fernandez of Red Mesa in St. Petersburg square off in culinary competition. $50 (includes meal), benefits Ronald McDonald House. (727) 736-3070.
Tasting with a Twist -- 6 p.m. March 7, St. Petersburg Museum of History, 335 Second Ave. NE, St. Petersburg. Wine and hors d'oeuvre event invites participants to share their most outrageous story about growing up in St. Petersburg; top three stories win prizes. $20-$25. (727) 894-1052, ext. 205.
Chocolate festival: Three days of chocolate-filled events, March 7-9, benefits United Cerebral Palsy. Dinner with chocolate in every course, 6:30 p.m. March 7, $125; chocolate seminars at 10 a.m. and 1 p.m. March 8, $25 per session, $60 for both sessions with lunch; and a Chocolate Sundae all-chocolate, all-dessert event with area chefs' creations, 1-4 p.m. March 9, $20 advance, $25 at door. All at Michael's On East, 1212 East Ave. S (Midtown Plaza), Sarasota. (941) 957-3599.
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