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Food: events
By Times staff
© St. Petersburg Times
published March 6, 2003
Food and drink events
Tasting with a Twist -- 6 p.m. Fri., St. Petersburg Museum of History, 335 Second Ave. NE, St. Petersburg. Wine and hors d'oeuvre event invites participants to share their most outrageous story about growing up in St. Petersburg; top three stories win prizes. $20-$25. (727) 894-1052, ext. 205.
Salute to Italy -- 6:30 p.m. Fri., Museum of Science and Industry (MOSI), 4801 E Fowler Ave., Tampa. "Science of Cooking" series with chef Paul McMorris salutes Italian cuisine in class for adults. $40, $35 MOSI members. RSVP: (813) 987-6000.
Chocolate festival: Three days of chocolate-filled events, Fri.-Sun., benefits United Cerebral Palsy. Dinner with chocolate in every course, 6:30 p.m. Fri., $125; chocolate seminars at 10 a.m. and 1 p.m. Sat., $25 per session, $60 for both sessions with lunch; Chocolate Sundae all-chocolate, all-dessert event with area chefs' creations, 1-4 p.m. Sun., $20 advance, $25 at door. All at Michael's On East, 1212 East Ave. S (Midtown Plaza), Sarasota. (941) 957-3599.
Frog's Leap fare -- 7 p.m. Tue., Crazy Conch Cafe, 1110 Pinellas Bayway S, No. 206, Tierra Verde. Wine dinner features owner and winemaker John Williams' Frog's Leap wines. $70, plus tax and gratuity. RSVP: (727) 865-0633.
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