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Dine I'll have some more ...
By CHRIS SHERMAN, Times Staff Writer
© St. Petersburg Times
published March 20, 2003
Sliced strawberries and balsamic vinegar.
Not so strange, even if you add a touch of freshly ground black pepper, as some chefs do. It's an easy dessert using a great local product that's in season. Restaurants would be smart to use strawberries with cucumbers when tomatoes and other produce fail.
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