Food and drink events
By Times staff
© St. Petersburg Times
published April 10, 2003
Chef Roy at Roy's -- 5:30-10 p.m. today, Roy's, 4342 W Boy Scout Blvd., Tampa. Special guest and founding chef/owner Roy Yamaguchi pairs his creations with Joel-Noel Fourneaux, owner of Chateau Potelle Winery varieties. $80. (813) 873-7697 to RSVP.
Best of Tampa Bay -- Annual fundraiser for Tampa Bay Performing Arts Center features tastes from 50 area restaurants, desserts, specialty coffees, wines and beers; also entertainment on three stages. 7-11 p.m. Sat. at the center, 1010 N MacInnes Place, Tampa. $60 advance, $70 day of event. (813) 229-7827 or Ticketmaster.
Festa Italiana -- 11:30 a.m.-6:30 p.m. Sun., at Centennial Park, corner Eighth Ave. and 18th St., Ybor City. Markets and vendors, tastes from area restaurants, grape stomping, kid's activities. $3, kids under 12 free. (813) 342-3630 or www.festaitalianatampa.com.
Tempting Tables -- 6 p.m. reception, 7 p.m. dinner April 21, Six Tables Restaurant at the Peninsula Inn, 2937 Beach Blvd., Gulfport. Winemaker dinner to benefit Abilities Foundation. $100 plus tax and gratuity. Limited seating. (727) 346-9806.
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