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King of the Beach

Published May 2, 2003

Tampa Bay area anglers can compete for $10,000 at Saturday's King of the Beach king mackerel tournament hosted by the Old Salt Fishing Club. The top angler also receives the King of the Beach ring, which carries almost as much clout as a Super Bowl ring in some circles.

The weigh-in and awards will be at 4-5:30 p.m. at Johnny Leverock's Seafood House, 10 Corey Ave., St. Pete Beach. For more information call the Old Salt Line at (727) 497-1060. Next up: The Suncoast Kingfish Classic on May 9-11 at Gators on the Pass, Kingfish Wharf, Treasure Island. First prize: a 225-horsepower Mercury Optimax and $5,000. Call Treasure Island Charities at (727) 363-0071 or go to

Fly-fishing legend

Lefty Kreh, a fly-fishing legend, will sign books and talk to anglers todayt 6-9 p.m. at the Saltwater Fly Fisherman, which has moved to 2219 S. Dale Mabry, Tampa. Kreh also will be at the store at 10 a.m.-3 p.m. Saturday to demonstrate casting techniques. Call (813) 259-3717 or visit

Just for Kids

Looking for something to do with the kids this month? The Pier Aquarium hosts its 15th annual Kid's Fishing Tournament at 9 a.m.-noon May 10 on the Pier in downtown St. Petersburg. Children 12 and under (accompanied by an adult) are welcome. Take a fishing pole. The first 250 entrants receive an initial supply of bait, a goodie bag, T-shirt and lunch. The cost is $1. Call (727) 895-7437.

Snook off the hook

Thursday marked the close of snook season until Sept. 1 in the Gulf of Mexico. It's not illegal to catch the fish, but it is illegal to keep a snook of any size during the closed season. During the summer female snook are full of eggs as they prepare to spawn in the Gulf passes, so the Florida Fish and Wildlife Conservation Commission has declared the species off limits.

Cook Book

Todd Wood and Bob Puccinelli, hosts of Let's Talk Fishing on Sports Radio 1010 The Team, are seeking recipes for a charity cookbook to benefit the Children's Cancer Center in Tampa. If you have any kind of recipe that goes with a seafood meal and would like to contribute, go to and click on the cookbook page, fill out the form and click the submit button.

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