This recipe was included last week in a roundup of easy dishes for weeknight meals. It would be easier if we hadn't left out the cheese and the directions had been clearer.
Parmesan Cottage-Baked Potatoes
3 medium potatoes (1 pound), thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or margarine
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup grated Parmesan cheese
Arrange potato slices and onion rings in a thin layer in a greased 15- by 10- by 1-inch baking pan. Melt butter; drizzle over potatoes. Combine garlic powder, pepper and 1/4-cup grated Parmesan cheese; sprinkle over potatoes. Bake in a 450-degree oven about 30 minutes or until browned, carefully turning potatoes once. Serves four.
Source: "Better Homes and Gardens Cookbook," 2002, $29.95.[Last modified May 20, 2003, 11:46:23]
