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Dine

I've had enough . . .

By CHRIS SHERMAN
Published September 18, 2003

Fried calamari.

No offense to the squid - I love it and so do a lot of people who wouldn't touch the stuff years ago. But calamari is just one part of the original Italian fritto misto of crunchy seafood. Serafino's (5625 Fourth St. N, St. Petersburg; (727) 520-8700) makes a true seaside mixed fry of small seafood, shrimp, scallops and calamari, all crackling good. Wish fritto misto were on more Italian menus.

[Last modified September 17, 2003, 10:54:44]


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