Arts & Entertainment
tampabay.com
Print storySubscribe to the Times

Dine

I'll have another . . .

By CHRIS SHERMAN
Published December 25, 2003

Slab of prime rib.

Never mind Yorkshire pudding, the meat of the matter is hard to find nowadays (and never cheap). Although steaks are plentiful, there are only a few restaurants that still cook a roast or three every night and slice it fresh. They do at Backfin Blue in Gulfport, E&E Steakout in Belleair Bluffs and Spoto's in St. Petersburg and Dunedin.

[Last modified December 24, 2003, 10:14:23]


This Weekend

Art

  • At the museums

  • Dine
  • Food and wine events
  • I'll have another . . .

  • Film
  • 'America' the beautiful
  • 'Cheap' trick
  • 'Cold Mountain,' empty melodrama
  • A haunting 'House'
  • Family Movie Guide
  • It's a modest payoff
  • New 'Peter Pan' may Hook you
  • Top five movies and upcoming releases
  • Worth its weight in gold

  • Get Away
  • Get Away: Down the road
  • New Year's Eve revel-ation
  • Open today
  • Other New Year's Eve events

  • Inside Information
  • Things we like

  • Nite Out
  • Hot Ticket: Oodles of originality, $7
  • Upcoming comedy shows

  • Pop
  • Hot Ticket: A trip to the Trans-Siberian Orchestra
  • Team Pop Trivia
  • Ticket window and down the road

  • Stage
  • Down the road
  • Hot Ticket: In celebration of St. Petersburgs

  • Video / DVD
  • New releases
  • Upcoming releases and current rankings

  • Year in review: 2003
  • Pop: An arresting year
  • Art: One very bright spot in lackluster year
  • Film: At the finish line, it's 'Seabiscuit'
  • Stage: Follow the money trail
  • Television: It's not business - it's personal
  • Back to Top

    © 2006 • All Rights Reserved • Tampa Bay Times
    490 First Avenue South • St. Petersburg, FL 33701 • 727-893-8111