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March 12, 2003

Irish & Elegant   Irish cuisine isn't what you think it is. Today the native ingredients include oysters, freshwater seafood and farmhouse cheeses. Story

[Times photo:
Patty Yablonski]

Irish recipes
Grace Neill's Chocolate and Guinness Brownies

deconstructing -- explanations from the inside out

Food file
Special events and food tastings

You asked for it: Desserts? All's well that ends sweetly
This is a column of delectable endings.

The nibbler: A pinch of Portugal adds zest in Gulfport
A look into our stewpot turns up some unusual ingredients that promise some new flavors for our Tampa Bay bouillabaisse.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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