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Irish cuisine isn't what you think it is. Today the native ingredients include oysters, freshwater seafood and farmhouse cheeses. Story
[Times photo:
Patty Yablonski]
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Irish recipes
Grace Neill's Chocolate and Guinness Brownies
Dish
deconstructing -- explanations from the inside out
Food file
Special events and food tastings
You asked for it: Desserts? All's well that ends sweetly
This is a column of delectable endings.
The nibbler: A pinch of Portugal adds zest in Gulfport
A look into our stewpot turns up some unusual ingredients that promise some new flavors for our Tampa Bay bouillabaisse.
