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Set your design on a salad by making your own dressing. It's easy if you follow a few rules. Story
[Times photo:
Patty Yablonski]
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Food File
Special events and food tastings
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A weekly serving of food news and views
You Asked For It: Sour cream pie is tricky but terrific
In her search for a sour cream pie recipe, Gayle Spearman found two that were the same. One was in The American Woman's Cookbook, and the other was in the Culinary Arts Institute Encyclopedic Cookbook.
Sea bass with a taste of Italy
Do you fear that a succulent main dish with Italian flair just can't be part of a low-fat regime?
Fruity salsa secrets
The recipe for this refreshingly piquant fresh fruit salsa can deliver a variety of flavor combinations depending on the fruit used -- you can adjust the ingredients to your taste, or to whatever fruit is available.
In a pinch? Pasta sauce packs flavor
This pasta sauce is something you can put together at lightning speed. Another advantage: The ingredients providing its substance as well as its flavor could all be on your pantry shelves, within arm's reach.
Vegetarian Cooking: It's time to stick up for maligned brown rice
CONCORD, N.H. -- Here's a subtle difference: Most people want to eat healthier, but few people like health food. Luckily, there is no reason why you can't have it both ways.
