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April 23, 2003

Loaves for the multitudes   Working over a stone-lined pit oven for 17 hours a day, Afghan bakers provide flat bread for soldiers and civilians at a military base. Story

[Times photo:
Chuck Murphy]


Taking orders: simple or complex cooking?
There is cooking and there is getting dinner on the table.

The Nibbler: How the Tampa Bay area dining season shook out
Officially the season is over. It saw a number of recipe changes, chef comings and goings, and openings and, unfortunately, closings.

Food file
Special events and food tastings

Dish
deconstructing

You asked for it: Chicken Napoleon can reign at home
One of Ruth Estes' favorite dishes is the Chicken Napoleon served at Bon Appetit, on Dunedin's waterfront. She hoped a reader had the recipe or a similar one to share.

Taste Recipes
Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen.

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