Main difference may just be the shape, often a rustic oval, or the source, a place that's dressier than a pizzeria. I forgive the pretense because chefs often learn that the best are still like good pizza: crisp hearth breads topped with anything. Try 'em at Dan Marino's Town Tavern in St. Petersburg, Mecca in Palm Harbor, Belleview Biltmore Beach Club, Hogfish in Clearwater and Pane Rustica in Tampa.
