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Dine

Food and wine events

By Times Staff Writer
Published February 12, 2004

Stogie and Stouts - 7-11 p.m. today, Dunedin Brewery, 937 Douglas Ave., Dunedin. Hearty stouts with cigars and buffet dinner (wine and non-alcoholic drinks also available) at third annual Stogie & Stout event. $20, includes commemorative pint glass; $10 for nondrinker or nonsmoker tickets. (727) 736-0606.

Evening Extraordinaire - 6-9 p.m. today, Safety Harbor Resort & Spa, 105 N Bayshore Drive, Safety Harbor. An Affair to Remember-themed event that pairs wines from around the world with foods from area restaurants. $30 at door if available. (727) 784-4287.

Spanish wine dinner - 7 p.m. Wed., Columbia Restaurant, the Pier, 800 Second Ave. NE, St. Petersburg. Seven courses paired with Spanish riojas, chardonnay and sherry, plus Chilean wines. $75 inclusive. RSVP (727) 822-8000.

Sara Moulton - Celebrity TV chef appears with family-friendly menu, 6 p.m. Feb. 28, Apron's Cooking School, 7835 Gunn Highway (corner of Erhlich Road), Tampa. $100. RSVP (813) 926-4465.

[Last modified February 11, 2004, 12:05:23]


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