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Dine

Food and wine events

A look at the local food scene.

By Times Staff Writer
Published April 8, 2004

Best Chef competition - 7-9:30 p.m. Tue., La Maison Gourmet, 471 Main St., Dunedin. Chefs Eric Webber of Eric's New World Bistro in Palm Harbor and Robert Masson of Seven 17 South in Tampa meet for culinary competition. $50 (includes meal); benefits Homeless Emergency Project. (727) 736-3070.

Titanic: The Meal - 7-11 p.m. April 17, Museum of Science and Industry MOSI, 4801 E Fowler Ave., Tampa. In conjunction with museum's Titanic exhibit, event duplicates the 11-course last meal served to first-class passengers on the ship. $175. Must reserve by Mon. (813) 987-6000 or www.mosi.org

Florida Winefest - April 15-18, Ritz-Carlton and other Sarasota venues. Annual winefest has events including Sip and Stroll, grand tastings, seminars, winemaker dinners, auction of rare wines. $15-$300. www.FloridaWinefest.comor toll-free 1-877-352-9463.

Bern's Winefest - April 16-19, SideBern's, 1002 Howard Ave. S, Tampa. Annual wine and food celebration with Classical Wines of Spain dinner, winemaker luncheon and seminars, grand tasting, all paired with food from Bern's Steak House and SideBern's. Prices vary. 813 253-0358 or www.bernswinefest.com

[Last modified April 7, 2004, 11:42:07]


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