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Dine

I've had enough . . .

By CHRIS SHERMAN
Published April 8, 2004

Raspberry iced tea.

I love raspberry and consider the combination of freshly brewed tea with ice a modern miracle, but combining the two through artificial flavoring leaves me with a powdery aftertaste. Tang may have been a treat for astronauts, but I'll take tea from tea leaves, rose hips, sorrel or herbs. Lemon and fresh mint is all the flavor I need.

[Last modified April 7, 2004, 11:44:45]


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